About Us

 One of the many things we missed from our home country, Cambodia, was street food. Growing up as children in a third-world country meant having no fancy toys, no flat-screen TVs or tablets, and definitely no fine dining at restaurants.

Nevertheless, we never felt like we were missing anything. Fresh rolls, rice cakes, street sandwiches, and ice-cold juices were more than enough for us.

Early in the mornings, as the roosters crowed, the smell of fresh herbs mixed with curry paste, steamy buns, and dumplings would travel through the air and wake us up from miles away. Some of our happiest childhood memories were standing in line at street food carts, cheerfully handing over our small school allowance in exchange for delicious snacks.

Our lives would not have been the same without street food.

That is why we created Freshroll. We want this to be a place where you can taste our happiest childhood memories and experience our culture through food. Everyone is welcome—near or far. No matter who you are or where you come from, we all share one thing in common: a love for food that nourishes both our health and our hearts. 

When it comes to taste and quality, we want to make sure that it meets your standards. We incorporate all original family recipes with many fresh plant-based ingredients. Using our experience in our local food communities, we curate a seasonal selection for our customers to enjoy and love!

When you dine with us, you are supporting local communities and healthy food webs. Interested in learning more about the practices behind your favorite dish? Get in touch! We have answers.