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 NEW! Lightly-battered eggplant strips drizzled with creamy ginger sauce, sesame seeds, scallion. *V 

Fried to perfect crispiness, tossed with choice of sauce (general taos, korean bbq, or gluten-free sweet chili garlic). Garnished with steamed broccoli and carrots  

Lightly glazed with teriyaki sauce on a bed of spring mix and side homemade pickled vegetables.

Just the right amount of homemade hot oil and mixture of house seasoning, tossed with steamed rice noodles, thin sliced marinated tofu, bok choy, and scallion-cilantro garlic topping. *GF

Sautéed chickpeas, broccoli, carrots, green bean, red peppers and onions in MILD curry sauce and mango chunks over rice. Topped with basil. *GF 

Lightly tossed with house garlic soy sauce *GF 

Golden cripsy rice cakes with chive scallion filling and sweet chilli sauce. *GF

 Soft dough wrapped with vegetable and egg filling, served with side of ginger soy sauce. *vegan options available

Fried served with side sweet chilly sauce

Fried to golden crispy with peanut soy 

Marinated tofu, cucumber, ice burg, carrot, caramelized onion, beansprout, toasted garlic. GF

Avocado, green apple, cucumber, toasted coconut, spinach. GF

Sweet potato, pineapple, sweet peppers, cucumber, crispy shallots, spring mix.  GF

Grilled flavored eggplant, grilled zucchini, sweet red peppers, carrot, toasted shallots, and spring mix. GF

Sweet potato, cucumber, sweet -our diakon inside topped with marinated tofu, avocado, over mixed greens and crispy shallots and soy glaze mayo. 

Pan-seared Vegan scallops and avocado inside thin cucumber roll, crunchy sweet-sour daikon, layered on seaweed salad and soy-glazed dressing on greens, spicy mayo, jalapeno, sriracha.

organic avocado, cucumber, sweet-sour daikon, sweet potato, grilled zucchin, carrots, leafy greens. 

Flavored tofu with sweet-sour crunchy daikon, fresh cucumber, drizzled with creamy mayo. 

Now available Online Order only!

Shredded mango tossed in apple cider vinaigrette and toasted coconut flakes, rainbow colored salad and  topped with toasted peanut and crispy shallots *GF

Fresh organic greens, avocado, chickpeas, flavored corn, cucumber, sweet pepper, tangy ginger sesame dressing.

Flavored tempeh, fresh greens, sesame flavored seaweed, cucumber, carrot, corn, cranberry, mayo and soy glazed dressing.  

Grandma’s recipes! Warm flavor of curry paste, potato, corn, carrots, sweet peas, onions, and coconut milk. 

Choice of French bread , rice, or angel hair noodles 

 *GF with rice / rice noodles

House broth with light flavors of Cambodian spices, curly wheat noodles, crispy tofu, carrot and cabbage strings.  *GF with rice noodles

House marinated tofu, onion strings, fresh cucumber,  Asian coleslaw, mayo and scallion spread on French bread and cilantro. Add avocado or grilled "scallops" Add 3

Golden tofu cubes, grilled "scallops", fresh cucumber, basil, peanut soy spread in french baquette

Sautéed thin rice noodles with carrots, pea pods, cabbage, beansprouts, chives, peanut coconut sauce.  

Wide rice noodles, EGG, curry paste, coconut sauce, vegetables. 

Non-vegan**  It can be made with silken tofu replacing egg.

Soft angel hair rice noodles with sautéed onions, crispy soy cubes in soy vinegar sauce, scallion, over fresh cucumber, beansprout, carrots, mints, coconut, peanut, and little crispy eggrolls.  

One of our childhood's favorites! Sautéed crispy tofu, tomato, pineapple, zucchini, sweet peppers, onions, fried garlic, over rice garnished with scallion cilantro.

Simply and delicious stir fry with zucchini, carrots, onions, mushroom sauteed with soy sauce, lemon juice, toasted sesame seeds over rice with side creamy ginger sauce. 

Taste the authentic flavor of Cambodian Countryside dish! Mixed vegetables tossed in lemongrass, garlic-peanut mix and vegan oyster sauce, crispy tofu cubes, fried basil, served with white/brown rice.

Chef's favorite! White rice, carrot, corn, peas, pineapple, onion, scallion,  crispy garlic, black pepper, and EGG.  *Non vegan

Replace w/ tofu for vegan option.

Brown rice available upon request.

Nothing but simple broccoli or bok choy tossed with light garlic soy sauce over rice. 

Check to see which flavor is available this week! Weekly flavors of sweet banana, creamy pumpkin, or taro (sweet purple potato root). 

Avocado, green apple, spinach, almond milk, agave. 

Add matcha green tea protein powder for additional energy!

Banana, peach, peanut butter, almond milk. 

Add coffee or chocolate protein powder for a peanut butter cup flavor!

Mango, lychee, jackfruit, lohan, coconut milk. 

Strawberry, blueberry, raspberry, coconut milk, non dairy whipped cream. Add some chocolate to this with our vegan protein powder!

Spinach, Green Apple, cucumber, celery, lime

Apples, beet, carrots, lemon, ginger

Pineapple, orange, celery, carrot, lemon, ginger, turmeric

 Coconut milk, dates, organic turmeric, and hint of ginger. served hot or cold.  

Flavor choice: mixed berries, blueberries, strawberries, mango, lychee, OR just lemon flavor.   

 Refreshing sweet dragon fruit with fresh mango, organic grape juice, mango juice, and freshly-brewed jasmine tea. contains caffein