Stay on-trend with flavors of seasonal vegetables and fruits!
NEW! Lightly-battered eggplant strips drizzled with creamy ginger sauce, sesame seeds, scallion. *V
NEW! Fried dough filled with scallion, side ginger scallion soy dip. *V
Fried to perfect crispiness, tossed with choice of sauce (general taos or gluten-free sweet chili garlic). Garnished with steamed broccoli and carrots
Lightly glazed with teriyaki sauce on a bed of spring mix and side homemade pickled vegetables.
Just the right amount of homemade hot oil and mixture of house seasoning, tossed with steamed rice noodles, thin sliced marinated tofu, bok choy, and scallion-cilantro garlic topping. *GF
Sautéed chickpeas, broccoli, carrots, green bean, red peppers and onions in MILD curry sauce and mango chunks over rice. Topped with basil. *GF
Lightly tossed with house garlic soy sauce *GF
Golden cripsy rice cakes with chive scallion filling and sweet chilli sauce. *GF
Soft dough wrapped with vegetable and egg filling, served with side of ginger soy sauce. *vegan
Fried served with side sweet chilly sauce
Fried to golden crispy with peanut soy
(Rice paper base with organic iceberg and green mix, mint and noodles and side creamy peanut sauce.
Marinated tofu, cucumber, ice burg, carrot, caramelized onion, beansprout, toasted garlic. GF
Avocado, green apple, cucumber, toasted coconut, spinach. GF
Sweet potato, pineapple, sweet peppers, cucumber, crispy shallots, spring mix. GF
Grilled flavored eggplant, grilled zucchini, sweet red peppers, carrot, toasted shallots, and spring mix. GF
Yes that's how we spell it! Rolled with flavored rice and seaweed wrap with pickled ginger and wasabi.
Sweet potato, cucumber, sweet -our diakon inside topped with marinated tofu, avocado, over mixed greens and crispy shallots and soy glaze mayo.
Pan-seared Vegan scallops and avocado inside thin cucumber roll, crunchy sweet-sour daikon, layered on seaweed salad and soy-glazed dressing on greens, spicy mayo, jalapeno, sriracha.
Rolled with flavored rice and seaweed wrap with pickled ginger and wasabi, topped with soy glaze.
organic avocado, cucumber, sweet-sour daikon, sweet potato, grilled zucchin, carrots, leafy greens.
Flavored tofu with sweet-sour crunchy daikon, fresh cucumber, drizzled with creamy mayo.
Now available Online Order only!
Shredded mango tossed in apple cider vinaigrette and toasted coconut flakes, rainbow colored salad and topped with toasted peanut and crispy shallots *GF
Fresh greens, avocado, chickpeas, flavored corn, cucumber, sweet pepper, tangy ginger sesame dressing.
Flavored tempeh, fresh greens, sesame flavored seaweed, cucumber, carrot, corn, cranberry, mayo and soy glazed dressing.
Grandma’s recipes! Warm flavor of curry paste, potato, corn, carrots, sweet peas, onions, and coconut milk.
Choice of French bread , rice, or angel hair noodles
*GF with rice / rice noodles
House broth with light flavors of Cambodian spices, curly wheat noodles, crispy tofu, carrot and cabbage strings. *GF with rice noodles
House marinated tofu, onion strings, fresh cucumber, Asian coleslaw, mayo and scallion spread on French bread and cilantro. Add avocado or grilled "scallops" !
Golden tofu cubes, grilled "scallops", spinach, fresh cucumber, peanut spread, sweet chili sauce in french baquette
Can be made without oil upon request! *All dishes can be made GF and Vegan
Sautéed thin rice noodles with carrots, pea pods, cabbage, beansprouts, chives, peanut coconut sauce.
Wide rice noodles, EGG, curry paste, coconut sauce, vegetables.
Non-vegan** It can be made with silken tofu replacing egg.
Soft angel hair rice noodles with sautéed onions, crispy soy cubes in soy vinegar sauce, scallion, over fresh cucumber, beansprout, carrots, mints, coconut, peanut, and little crispy eggrolls.
One of our childhood's favorites! Sautéed crispy tofu, tomato, pineapple, zucchini, sweet peppers, onions, fried garlic, over rice garnished with scallion cilantro.
Simply and delicious stir fry with zucchini, carrots, onions, mushroom sauteed with soy sauce, lemon juice, toasted sesame seeds over rice with side creamy ginger sauce.
Taste the authentic flavor of Cambodian Countryside dish! Mixed vegetables tossed in lemongrass, garlic-peanut mix and vegan oyster sauce, crispy tofu cubes, fried basil, served with white/brown rice.
Chef's favorite! White rice, carrot, corn, peas, pineapple, onion, scallion, crispy garlic, black pepper, and EGG. *Non vegan
Replace w/ tofu for vegan option.
Brown rice available upon request.
Nothing but simple broccoli or bok choy tossed with light garlic soy sauce over rice.
All time favorite street food sweets are here! *ALL desserts are GF and Vegan.
Sweetened rice cakes with palm puree in banana leaves, coconuit cream drizzle
We NOW HAVE Vegan Protein Powder! Add 25g of protein per scoop $3
Avocado, green apple, spinach, almond milk, agave.
Add matcha green tea protein powder for additional energy!
Banana, peach, peanut butter, almond milk.
Add coffee or chocolate protein powder for a peanut butter cup flavor!
Mango, lychee, jackfruit, lohan, coconut milk.
Strawberry, blueberry, raspberry, coconut milk, non dairy whipped cream. Add some chocolate to this with our vegan protein powder!
Spinach, apple, cucumber, pineapple, celery, lime
Apples, beet, carrots, lemon, ginger
Pineapple, orange, celery, carrot, lemon, ginger, turmeric
No alcohol here, so sorry guys!
Coconut milk, dates, organic turmeric, and hint of ginger. served hot or cold.
Flavor choice: mixed berries, blueberries, strawberries, mango, lychee, OR just lemon flavor.
Flavor: Regular, Strawberry, Mixed berries, Pomegranate, Mango, or Lychee.
Choice of condensed milk, oat milk, coconut milk, or almond milk.
Refreshing sweet dragon fruit with fresh mango, organic grape juice, mango juice, and freshly-brewed jasmine tea. contains caffein
Before placing your order, please inform your server if a person in your party has a food allergy. Thank you